News - Oct 18

Deconstructing Dinner
Hello 100 Mile Manitoba,
Passing along a heads-up about a recent radio broadcast of Deconstructing
Dinner titled "The Eat Local Challenge". We have linked to your web site
from the page for the show.
Perhaps your web visitors and 100-Mile dieters would be interested in it.
The show has been archived at www.cjly.net/deconstructingdinner/101107.htm
In good food,
Jon Steinman
Deconstructing Dinner
Kootenay Co-op Radio CJLY
Nelson, BC, Canada
www.cjly.net/deconstructingdinner
250-352-6597

Fair Trade Fare
Interested in learning more about Fair Trade and Local food? Come to the Fair Trade Fair at the Assiniboine Park Conservatory November 9th from 9:30-11:30 am
Learn where your favorite foods like bananas, chocolate, coffee, and spices come from and purchase fair trade products
• Displays on fair-trade and local food
• 100 mile muffins and fair-trade coffee
• Edible plant tours in the Palm House
• Plant edible herbs to take home
• 100 milers eat local tropical foods
November 9th 9:30-11:30 Assiniboine Park Conservatory
Call: 986-7051 for More Information Cost: By Donation
Sponsored by: Manitoba Food Charter, 100 Mile Manitoba, and Fair Trade Manitoba

The Farmers Market Association of Manitoba
"Mapping the Future" planning session at:
Canad Inns – Portage la Prairie
Ambassador B Meeting Room (downstairs, sorry no wheelchair access) on
November 10th, 2007 at 10:15am
To share in the process which will help shape the future direction of the Association.
This day will be one of interactive activities meant to stimulate discussion. Julie Price Henderson will be our facilitator for the day.
For more information or to confirm your attendance, please e-mail fmmb@shaw.ca or phone 239-7170 (Sheri) 444-3280 (Pat)

Set to Simmer
Hi 100 milers,
I have some friends who have recently started a cooking/food show on
CKUW called "Set to Simmer" (Mondays at 12:00) and they've asked me to
be on the show talking about my experience doing the 100-mile diet. I will be on the October 19 show..CKUW is at 95.9 on your radio.
cheers,
Katie Haig-Anderson