To all 100 mile eaters
D.D.Leobard Winery would like to invite everyone doing the 100 mile diet to come and share their 100 mile appetizers with us and enjoy some of our 100 mile wines at our Manitoba winery. These wines are made here from local fruit and berries and have won many awards.
Date: Friday, October 19
Time: All welcome from 7PM to 11PM.
No Charge, but everyone is encouraged to bring some sort of finger food of their own creation for all to sample. The choice is yours, it could be anything from appetizers to desserts. Due to food sensitivities, we ask that you write your ingredients on a small card along with your creations.
Please RSVP to the winery by e-mail or phone ASAP but by October 15 at the latest, so we know how many to expect. The winery will supply the wine, the glasses, the plates, the serviettes, etc. and if anyone is bringing hot foods, we have a couple of warming trays and chaffing dishes as well, just let us know.
We think this will be a great occasion to meet new people, share recipes, find out how everyone is doing with their food choices and just socialize. We hope you can make it. Along with everyone out there, we have sent an invitation to some of our friends in local Manitoba food production for you to meet and speak with.
We are eating well and healthy,
Denis d'Eschambault and Barbara Tascona
D.D.Leobard Winery
133 DeBaets St.
Winnipeg, Manitoba, Canada
ph. 204.661.9007
Tuesday, September 18, 2007
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